Adventures in Everyday Entertaining
As I’ve mentioned before, nothing beats homemade salad dressing. When I make a dressing I know how fresh it is, and exactly what ingredients are going into it (or not going into it)!
Bleu Cheese Dressing is a big favorite in our home. It’s great with a variety of different types of salad — but my favorite is what you see above. A wedge of iceberg lettuce smothered in bleu cheese dressing with fresh bacon. But anyway you serve it, the pungent, savory flavor of bleu cheese is sure to be a crowd-pleaser.
Bleu Cheese Dressing — modified from David Lebovitz
In a bowl combine bleu cheese, salt, and pepper. Mash bleu cheese with the back of a fork until finely crumbled.
Add sour cream, buttermilk, and lemon juice and mix until combined. Add Worcestershire sauce a drop or two at a time, tasting until you feel that the dressing flavor is where you want it to be. If dressing is too thick for your taste, add a little more buttermilk until consistency is right.