Adventures in Everyday Entertaining
Breadsticks are a quick and easy way to add a nice touch to your meal. Also, once you have a basic recipe down you can modify with different herbs, cheeses, etc. This recipe from Cooking Light Magazine incorporates Romano cheese and black pepper. What to keep it vegan? Omit the cheese and add more flour. These would also be great using freshly chopped rosemary, oregano, or thyme! Serve with any of our great Soups…or these also work well with our Fried Deviled Eggs!
Pecorino-Black Pepper Breadsticks — from Cooking Light Magazine
Preheat oven to 450 degrees.
Combine flours, cheese, baking powder, and pepper in a medium bowl. Add water and oil, stir until dough forms.
Turn dough out onto a floured surface and kneed lightly 4 or 5 times.
Divide dough into 12 equal portions, shaping each portion into an 8 inch rope. Place ropes on a baking sheet coated with cooking spray.
Bake for 10-12 minutes, or until bottoms are golden brown.
Remove from oven and cool on a wire rack. Store at room temperature for up to two days.