Adventures in Everyday Entertaining
Roma Tomatoes are part of the Plum Tomato family. They have a firm, thick flesh and very few seeds compared to other tomato varieties. This is the most common tomato used for canning and sauces. I love them because they are meatier and, in my opinion, easier to work with since they contain less juice. We also have had quite a bit of luck growing them –despite experiencing some Growing Pains and Lessons Learned last year!
And as we are all aware…. Tomatoes are actually a fruit, and not a vegetable.
Below are some great dishes from Green Door Hospitality that include Roma Tomatoes. Simply click on the image to be taken to recipe!