Adventures in Everyday Entertaining
This is a really flavorful sauce that goes well with fish and chicken. It can also become a tasty pairing with cut vegetables, crostini, or chips. I used Triple Sec because that is what we had on hand. Grand Marnier would also go well, and would add an even deeper flavor to the sauce.
Honey Orange Sauce — inspired by The Gourmet’s Guide to Cooking with Liquors and Spirits
Combine all the ingredients in a small bowl, seasoning with salt to taste, and stir.
Cover with plastic wrap and refrigerate for at least 2 hours and up to overnight.
Can be stored in an airtight container in the refrigerator for up to 5 days.