Lunchtime Hospitality: Garlic-Parmesan and Peppercorn Salad Dressing

I love salad dressings.  I actually try to avoid that aisle at the grocery store as much as possible.  It’s so easy to get drawn in by all the different flavor combinations… they all look so yummy!  If I purchased every salad dressing that caught my eye, we would be bankrupt (and have no room in the fridge!).  The solution:  Make your own!  I came across this recipe on Key Ingredient and it looked perfect — a combination of three of my favorite ingredients!  And the result was a delicious and creamy dressing for a simple salad.

Garlic-Parmesan & Peppercorn Salad Dressing — from Key Ingredient

• 2-3 cloves of garlic, freshly pressed
• 3 Tbs white wine vinegar
• 2 Tbs parmesan cheese, grated
• 6 Tbs extra virgin olive oil
• 1/2 cup mayonnaise
• 2 pinches kosher salt
• 1/4 tsp cracked black pepper (plus more to taste)

Combine the garlic, vinegar, cheese, salt and pepper in a small bowl.

Drizzle in a steady stream of olive oil while whisking.

Add in the mayo and stir to combine.

Check for seasoning before pouring the salad dressing into an airtight container.

Refrigerating for a few hours before serving.