Adventures in Everyday Entertaining
This is a great way to take a classic appetizer and add a healthy dash of elegance! By switching out a couple ingredients, you can take the standard potato skins appetizer and make your guests begging for you to make them again and again. The use of the asiago cheese and truffle oil gives these delicious bites a place as a classy starter at your party.
Truffled Potato Skins
Preheat the oven to 425 degrees.
Wash baby red potatoes. Pierce each of them several times with a fork. Rub each with kosher salt.
Place potatoes in jelly pan coated with cooking spray.
Bake for 30 minutes. Remove from oven and turn each potato over and bake for another 20-30 minutes, or until tender.
Cut potatoes in half. Scoop out center of potato, making sure not to cut into or pierce the skin. Save the potato centers for another use if you wish.
Place hollowed potato skins on a baking sheet. Sprinkle each hollowed center with shredded asiago cheese and thyme.
Bake for 10 minutes or until cheese is melted and starting to brown.
Remove from oven. Lightly drizzle potato skins with truffle oil and serve immediately.