Adventures in Everyday Entertaining
Chocolate chip cookies are always a favorite but this year I thought I’d mix it up slightly and use white chocolate chips instead. I also increased the vanilla and the brown sugar to compliment the white chocolate.
White Chocolate Chip Cookies
Preheat oven to 375 degrees.
In a medium bowl, combine flour, baking soda, and salt.
Beat together sugars, butter, vanilla, and egg at medium speed in a separate bowl.
Slowly add flour mixture until completely combined.
Using a spoon, mix in the white chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto an ungreased cookie sheet.
Bake for 10 minutes, or until lightly browned.
Cool for 5 minutes before transferring to a wire cooling rack.