Adventures in Everyday Entertaining
I love cauliflower and one of the simplest (but tastiest) ways of preparing it is roasting. It makes a great addition to any meal. To dress up the dish and give it a more elegant flavor , I like to add a little parmesan cheese and a drizzle of truffle oil once removed from the oven.
Preheat the oven for 375 degrees.
Toss cauliflower florets with olive oil, salt and pepper in a large bowl. Pour into a jelly pan.
Bake for 10 minutes at 375 degrees. Remove from oven and stir. Bake for another 10 minutes, or until slightly tender.
If desired, immediately top with parmesan cheese and drizzle with truffle oil after removing from the oven.