Green Door Hospitality

Adventures in Everyday Entertaining

Homemade Staples: Broiled Roma Tomatoes

GDH_BroiledRomaTomatoes_2012

This is a really great and easy dish to make as a side to a meal.  There is a lot of variety in the ingredients that you use.  For the lunch I made for entertaining guests this past weekend, I wanted to keep things simple and just used mozzarella and bread crumbs.  However, other cheeses such as Parmesan, Bleu cheese, Feta and Gruyere would also be very good.  To take these to the next level, you can also think about adding minced garlic, chopped kalamata olives,  fresh oregano, or a balsamic vinegar drizzle.

Broiled Roma Tomatoes

  • Roma Tomatoes
  • Bread Crumbs
  • Shredded (or crumbled) Cheese
  • Cooking Spray

Preheat the broiler.

Cut the Roma tomatoes in half lengthwise.  Scoop out and discard seeds.

Place tomato halves on a jelly pan coated with cooking spray.

Sprinkle bread crumbs over each tomato half.

Sprinkle cheese of choice over tomatoes.

Broil for 2-3 minutes or until cheese bubbles.

 

 

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8 comments on “Homemade Staples: Broiled Roma Tomatoes

  1. Cloches & Lavender
    December 4, 2012

    This sound good and easy I may have to try this out.

    Cynthia

    • Green Door Hospitality
      December 4, 2012

      I think you’ll really like them — especially since there are so many different ways to can vary the recipe 🙂

  2. moderndayruth
    December 4, 2012

    Wonderful – and low calorie too, will give it a try some time soon!

  3. petit4chocolatier
    December 4, 2012

    This is a great idea Kenley! This is perfect for my lunch 🙂

  4. gotasté
    December 7, 2012

    This is such a great interesting way to cook tomatoes. I must try it too!

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