Adventures in Everyday Entertaining
A simple but elegant salad can be a great side for a lunch with guests — or even as the main course! This salad combines the savory elements of walnuts and gorgonzola with the tartness of the dried cranberries. Walnuts and dried cranberries are great staples to have on hand in your pantry. I used a combination of both green and red leaf lettuce since the red leaf provides such nice color.
Tossed Greens with Walnuts, Cranberries, and Gorgonzola
Wash and chop leaf lettuce and place in large bowl.
Add gorgonzola, walnuts, cranberries, and croutons. Toss well to combine.
Serve with Homemade Balsamic Vinaigrette.