Adventures in Everyday Entertaining
Cornbread is the perfect option for your gluten-free guest this Thanksgiving. The recipe I used comes from With Style & Grace, which focuses on delicious gluten-free recipes.
Mini Cornbread Muffins — modified from With Style & Grace
Preheat oven to 400 degrees F.
Mix together white rice flour, cornmeal, arrowroot, baking powder, salt and sugar in a large bowl.
In a separate bowl, whisk together eggs, milk and butter. Add this to the flour mixture and whisk until combined.
Spray mini (or regular) muffin pan with cooking spray.
Fill each muffin tin 3/4 full.
Bake at 400 degrees for 18 minutes, or until golden brown.
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