Green Door Hospitality

Adventures in Everyday Entertaining

Holiday Entertaining: Cranberry-Orange Ginger Chutney

GDH Cranberry Orange Ginger Chutney

This cranberry dish is sure to liven up your Thanksgiving dinner.  The addition of the ginger really makes this savory side “pop”.  And as both a vegan and gluten-free dish, all your guests will be happy!  Plus, this can be made up to a week in advance which means one less thing to make the day of your dinner!!  The below recipe yields 8 servings so make sure to adjust based on how many guests you are having.

Cranberry-Orange Ginger Chutneymodified from Cooking Light Magazine

  • 1 Tbs olive oil
  • 1/2 cup minced shallots
  • 2 Tbs peeled fresh ginger, finely chopped
  • 1/2 cup fresh orange juice
  • 3 cups fresh cranberries
  • 1/2 cup sugar
  • 2 Tbs cider vinegar
  • 1/2 tsp kosher salt
  • 1/2 ground allspice

Heat oil in a dutch oven over medium heat.  Add shallots and ginger to pan.  Cook for 5 minutes or until golden, stirring occasionally.

Add juice, scraping pan to loosen browned bits.

Add cranberries and remaining ingredients.  Bring cranberry mixture to a boil.

Reduce heat and simmer for 15 minutes or until slightly thickened.

Cover and chill at least 2 hours.

Watch for more recipes coming up that are part of our

‘Thanksgiving Dinner’ Menu!

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10 comments on “Holiday Entertaining: Cranberry-Orange Ginger Chutney

  1. Pingback: Holiday Entertaining – Autumn Edition: Menu for a Thanksgiving Feast « Green Door Hospitality

  2. petit4chocolatier
    November 11, 2012

    Kenley,
    I am loving the cranberry relish. Looks so good! The orange juice and ginger sound delicious with the cranberries!

    • Green Door Hospitality
      November 11, 2012

      Thanks! I love ginger so much and it is such a perfect match with the cranberries and orange!

  3. thesinglegourmetandtraveller
    November 12, 2012

    Love the ginger addition. We don’t do Thanksgiving in UK but this recipe would be great for Xmas.

  4. Leah
    November 12, 2012

    Mmm, this is such a unique twist! Thanks for the inspiration!

  5. Cloches & Lavender
    November 12, 2012

    This sounds delicious. Thanks for the recipe going to try this one for sure.

    Cynthia

  6. Pingback: Holiday Entertaining: Cranberry Dipping Sauce « Green Door Hospitality

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