Adventures in Everyday Entertaining
This recipe is a great mixture of spicy and sweet flavors. They don’t overly caramelize so they are great for snacking, either on their own, or paired with cheese and fruit. You can keep them in an air-tight container for up to one week.
Perfectly Peppery Pecans — adapted from Cooking Light, October 2007
Preheat oven to 325 degrees.
Combine all ingredients except cooking spray in a large bowl, tossing well to coat.
Spread mixture evenly on a jellyroll pan coated with cooking spray.
Coat nuts with cooking spray, lightly.
Bake at 325 degrees for 15 minutes, stirring every 5 minutes.
Remove from oven; cool completely.
Store in an airtight container.