Adventures in Everyday Entertaining
Wedge fries are always a favorite in our house. They are simple to make and go well with most main courses, as well as an appetizer or snack. You can use a variety of herbs and seasonings to make these fit your taste buds. This example will be using rosemary since I feel that rosemary and potatoes go together so incredibly well!
Potato Wedge Fries with Rosemary
Preheat oven for 400 degrees.
Combine the cut potatoes, olive oil, salt, and pepper in a large mixing bowl and toss until the potatoes are well coated. Add garlic and rosemary. Toss lightly.
Lay wedges on their sides onto a lightly sprayed stone or cookie sheet.
Bake for 15 minutes in middle of the oven.
Remove from oven and carefully flip the wedges with a small spatula so that they are facing the opposite direction.
Bake for another 10 minutes.
Remove and, if desired, sprinkle cheese onto wedges and bake for another 5 minutes, or until cheese is melted.
** I love rosemary and garlic with these. You can also use other fresh herbs as well or try different combinations. If you want to add a little zip to them, replace 1/2 tsp of the olive oil with chili oil when doing the initial toss! **