The key to Impromptu Entertaining is making the most of what you have on hand. These caramelized carrots are not only delicious, but they are made with ingredients that most of us have in our refrigerator and pantry at any given time.
Caramelized Carrots — modified from Cooking Light Magazine
- 1 lb baby carrots
- 1 Tbs soy sauce
- 2 tsp brown sugar
- 2 tsp olive oil
- Kosher salt, to taste
- Cracked black pepper, to taste
- Dried thyme, to taste
- Cooking spray
Preheat the oven to 475 degrees.
Combine the baby carrots with the soy sauce, sugar, oil, salt, and pepper. Toss to coat.
Arrange in a jelly pan that has been coated with cooking spray.
Sprinkle with thyme.
Bake for 15 minutes, or until tender. Turn once throughout the cook time.